Prestige Restaurant & Lounge

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Prestige Restaurant & Lounge

Prestige Restaurant & Lounge located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Hazleton, PA

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Authentic Dominican Food and Quality Dominican Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"A culinary delight The dishes were innovative and flavorful. The ambiance was elegant, and the staff was attentive and friendly. I can’t recommend it enough!"

Hannah M.

Yelp Review

"This restaurant exceeded all my expectations! The service was impeccable, and the menu had such a diverse selection. I tried the duck confit, and it was the best I’ve ever had. Highly recommend!"

Michael T.

Yelp Review

"This restaurant sets the bar high! The attention to detail in every aspect of the dining experience was evident. The flavors were bold and exciting. Highly recommend the tasting menu!"

Mark F.

Google Review

"A culinary delight The dishes were innovative and flavorful. The ambiance was elegant, and the staff was attentive and friendly. I can’t recommend it enough!"

Hannah M.

Google Review

Behind the Scenes

The Gallery

Welcome to Prestige Restaurant & Lounge, where passion for food meets a warm, inviting atmosphere. Established in 2010, we are dedicated to providing our guests with an unforgettable dining experience, featuring Dominican cuisine.At Prestige Restaurant & Lounge, we believe that great food starts with fresh ingredients. Our chefs meticulously source local produce, meats, and seafood to craft dishes that not only delight the palate but also celebrate our community. From Dominican cuisine to popular dish, each plate is a testament to our commitment to quality and flavor.But it’s not just about the food. Our team is passionate about delivering exceptional service, ensuring that every visit feels special. Whether you’re here for a casual meal with friends, a romantic dinner, or a celebration, we aim to create a welcoming environment that feels like home.Join us at Prestige Restaurant & Lounge and discover why we’re a beloved part of the Hazleton dining scene. We can’t wait to serve you!

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